Manchester University SCI Report Launch Event

By | 18th August 2012

Short extracts from SCI report launch event: “What’s Cooking? Adaptation and Mitigation in the UK Food System”.

Recorded for The University of Manchester Sustainable Consumption Institute at The Kanaris Lecture Theatre in July 2012.

Brief: Multi-camera shoot, PowerPoint inserts, Q&A sessions, group and delegate feedback.

Cameras: Simon Pendrigh, Gavin Gration
Sound recordist: Martin Kay
Editor: Gavin Gration

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