Short extracts from SCI report launch event: “What’s Cooking? Adaptation and Mitigation in the UK Food System”.
Recorded for The University of Manchester Sustainable Consumption Institute at The Kanaris Lecture Theatre in July 2012.
Brief: Multi-camera shoot, PowerPoint inserts, Q&A sessions, group and delegate feedback.
Cameras: Simon Pendrigh, Gavin Gration
Sound recordist: Martin Kay
Editor: Gavin Gration