Manchester University SCI Report Launch Event
Short extracts from SCI report launch event: “What’s Cooking? Adaptation and Mitigation in the UK Food System”. Recorded for The University of Manchester Sustainable Consumption Institute at The Kanaris Lecture Theatre in July 2012. Brief: Multi-camera shoot, PowerPoint inserts, Q&A sessions, group and delegate feedback. Cameras: Simon Pendrigh, Gavin Gration Sound recordist: Martin Kay Editor:… Read More: Manchester University SCI Report Launch Event »